Pharmacist Con Is Detailed By Government Officials
Attorney General Rob McKenna has warned consumers to be aware of a new identity theft scam in which a caller claims to be your pharmacist and asks for a list of your medications and a credit card number. He also cautioned consumers about a recent proliferation of foreign lottery and counterfeit check scams.
Seniors in Wenatchee, as well as Southern California and Chicago, have recently reported receiving cold calls along these lines. In the Wenatchee cases, the caller(s) had a foreign accent and the recipients were unable to trace the calls by dialing *69.
"Never provide any personal or financial information to an unknown caller," McKenna said. "Cons want details about your finances so that they can steal from your account or cause other harm. Legitimate companies that you do business with already have your information and will not call to ask for it. If you questions about whether a call is legitimate, hang up and contact your pharmacist or doctor directly."
McKenna said the Attorney General’s Office continues to receive an increasing number of calls from consumers inquiring about foreign lotteries.
"The Attorney General’s Office has received numerous calls from consumers who have received notices in the mail indicating they are the big winner of a foreign lottery," McKenna said. "A check is included, which the recipients are instructed to cash to help cover so-called processing fees. Consumers are then asked to wire money in order to receive the rest of their winnings.
"The checks are an attractive lure, but worthless," McKenna added. "If you cash one, it will eventually bounce and your bank will withdraw the money from your account. These pitches are always scams."
To win a legitimate lottery, you must purchase a ticket. It’s also important to know that can’t legally play a foreign lottery in the United States.
Monday, October 30, 2006
Monday, October 23, 2006
Your Computer Can Be Green If It Meets New Spec
The Environmental Protection Agency announced today that the requirements for computers to achieve an "Energy Star" rating will increase next year.
Under the new specifications, only the most energy-efficient computer related equipment will earn the Energy Star label, representing the top of their class.
The new requirements include improved efficiency across all modes of a computer's operation, and require use of highly efficient internal and external power supplies. The new specifications go into effect on July 20, 2007.
If every computer purchased by businesses meets the new Energy Star requirements in effect next year, businesses will save $1.2 billion over the lifetime of their new computers, equal to lighting 730 million square feet of U.S. commercial building space each year.
Government agencies buying Energy Star will also garner big savings. If the government sector buys only computers that meet the new Energy Star requirements, this sector will save nearly 1.4 billion kWh and reduce greenhouse gas emissions by 2 billion pounds each year.
On average, Energy Star qualifying computer equipment will be 65 percent more efficient than conventional models.
Computers were the first product to qualify for EPA's Energy Star in 1992.
The Environmental Protection Agency announced today that the requirements for computers to achieve an "Energy Star" rating will increase next year.
Under the new specifications, only the most energy-efficient computer related equipment will earn the Energy Star label, representing the top of their class.
The new requirements include improved efficiency across all modes of a computer's operation, and require use of highly efficient internal and external power supplies. The new specifications go into effect on July 20, 2007.
If every computer purchased by businesses meets the new Energy Star requirements in effect next year, businesses will save $1.2 billion over the lifetime of their new computers, equal to lighting 730 million square feet of U.S. commercial building space each year.
Government agencies buying Energy Star will also garner big savings. If the government sector buys only computers that meet the new Energy Star requirements, this sector will save nearly 1.4 billion kWh and reduce greenhouse gas emissions by 2 billion pounds each year.
On average, Energy Star qualifying computer equipment will be 65 percent more efficient than conventional models.
Computers were the first product to qualify for EPA's Energy Star in 1992.
Quarter Million Black & Decker Blower-Vacs Recalled
The U.S. Consumer Product Safety Commission and Black & Decker have jointly recalled more than a quarter-million blower-vacuums with the model number BV4000 Type 1.
The government agency says that a loose connection between the unit and an extension can cause overheating and a fire. Black & Decker has reportedly received nearly 200 reports of overheating or fires, as well as several reports of minor injuries.
Consumers are instructed to immediately stop using the unit and contact Black & Decker at (866) 853-2138 between 8 a.m. and 5 p.m. ET Monday through Friday.
The U.S. Consumer Product Safety Commission and Black & Decker have jointly recalled more than a quarter-million blower-vacuums with the model number BV4000 Type 1.
The government agency says that a loose connection between the unit and an extension can cause overheating and a fire. Black & Decker has reportedly received nearly 200 reports of overheating or fires, as well as several reports of minor injuries.
Consumers are instructed to immediately stop using the unit and contact Black & Decker at (866) 853-2138 between 8 a.m. and 5 p.m. ET Monday through Friday.
Tuesday, October 17, 2006
Friedman Jewelers Settles With States
Maryland Attorney General J. Joseph Curran, Jr. announced today that his Consumer Protection Division, working in conjunction with 17 other Attorneys General, has reached a settlement with Friedman’s, Inc., which trades under the name Friedman’s Jewelers. In the settlement, Friedman’s, Inc. has agreed to change its practices to provide clear and conspicuous point-of-sale disclosures when offering credit insurance to consumers.
The investigation of the nation’s third largest jewelry chain, alleged that the jewelry company engaged in unfair or deceptive trade practices by failing to adequately inform consumers regarding insurance fees. The States alleged that Friedman’s, Inc., when selling jewelry and financing the purchase, would charge premiums for credit life, credit disability and property insurance without adequately informing consumers that they were purchasing insurance.
In January 2005, Friedman’s, Inc. filed bankruptcy. At that time, Friedman’s had 560 jewelry stores in 21 states. After filing bankruptcy, Friedman’s has 427 jewelry stores in 20 states. Currently, Friedman’s, Inc. has five stores in Maryland.
Friedman’s, Inc. has denied any wrongdoing. However, under the terms of the settlement, Friedman’s has agreed to provide clear and conspicuous disclosures when offering credit insurance to consumers in the future. Additionally, Friedman’s has agreed to comply with Federal Truth in lending laws and with licensing laws before offering credit insurance. Friedman’s is paying $90,000 to Maryland under the agreement.
“It is important that consumers receive clear and adequate information when making a purchase and are not unfairly charged for products they do not want or need,” Curran said.
The Attorney General offers the following consumer tips:
* Before financing with an in-store financing option, check other financing options available to you and compare financing terms such as the interest rate;
* When purchasing any goods or services with a financing agreement, carefully review the financing documents and inquire about any add on fees or costs above those you initially agreed or expected to pay;
* Generally insurance that is sold as a part of a financing transaction is overpriced, so it is advisable to refuse to purchase it;
* When deciding whether to purchase credit insurance, review the terms of the credit insurance contract for all exclusions and compare the price of the credit insurance to the amount that would be paid off; and
* If electing to purchase credit insurance for any transactions, make sure the company is licensed to sell insurance in Maryland and is in good standing.
The other states participating in the settlement are Alabama, Arkansas, Delaware, Florida, Georgia, Illinois, Indiana, Kentucky, Louisiana, Mississippi, Missouri, North Carolina, Ohio, Oklahoma, South Carolina, Tennessee and Texas.
Maryland Attorney General J. Joseph Curran, Jr. announced today that his Consumer Protection Division, working in conjunction with 17 other Attorneys General, has reached a settlement with Friedman’s, Inc., which trades under the name Friedman’s Jewelers. In the settlement, Friedman’s, Inc. has agreed to change its practices to provide clear and conspicuous point-of-sale disclosures when offering credit insurance to consumers.
The investigation of the nation’s third largest jewelry chain, alleged that the jewelry company engaged in unfair or deceptive trade practices by failing to adequately inform consumers regarding insurance fees. The States alleged that Friedman’s, Inc., when selling jewelry and financing the purchase, would charge premiums for credit life, credit disability and property insurance without adequately informing consumers that they were purchasing insurance.
In January 2005, Friedman’s, Inc. filed bankruptcy. At that time, Friedman’s had 560 jewelry stores in 21 states. After filing bankruptcy, Friedman’s has 427 jewelry stores in 20 states. Currently, Friedman’s, Inc. has five stores in Maryland.
Friedman’s, Inc. has denied any wrongdoing. However, under the terms of the settlement, Friedman’s has agreed to provide clear and conspicuous disclosures when offering credit insurance to consumers in the future. Additionally, Friedman’s has agreed to comply with Federal Truth in lending laws and with licensing laws before offering credit insurance. Friedman’s is paying $90,000 to Maryland under the agreement.
“It is important that consumers receive clear and adequate information when making a purchase and are not unfairly charged for products they do not want or need,” Curran said.
The Attorney General offers the following consumer tips:
* Before financing with an in-store financing option, check other financing options available to you and compare financing terms such as the interest rate;
* When purchasing any goods or services with a financing agreement, carefully review the financing documents and inquire about any add on fees or costs above those you initially agreed or expected to pay;
* Generally insurance that is sold as a part of a financing transaction is overpriced, so it is advisable to refuse to purchase it;
* When deciding whether to purchase credit insurance, review the terms of the credit insurance contract for all exclusions and compare the price of the credit insurance to the amount that would be paid off; and
* If electing to purchase credit insurance for any transactions, make sure the company is licensed to sell insurance in Maryland and is in good standing.
The other states participating in the settlement are Alabama, Arkansas, Delaware, Florida, Georgia, Illinois, Indiana, Kentucky, Louisiana, Mississippi, Missouri, North Carolina, Ohio, Oklahoma, South Carolina, Tennessee and Texas.
FTC Targets Spanish Language Weight Loss Firm
The Federal Trade Commission is charging the sellers of the “Centro Natural de Salud Obesity Treatment” with making false and unsubstantiated claims that their product causes rapid, substantial, and permanent weight loss. The “treatment” consists of three different pills, taken with breakfast, lunch, and dinner, and a bar of “special soap” to “reduce dress sizes.”
According to the FTC’s complaint, in Spanish-language infomercials and on the Internet the marketers made claims, such as:
“Lose 35 pounds in 2 months”
“Everything you lose, you will never gain back”
“No diets, no skipping dinner, no calorie counting, no side effects”
The defendants, Centro Natural Services, Inc., Xavier Rodriguez, and Rocio Diaz are located in Santa Ana, California. The complaint charges they falsely claimed the Centro Natural de Salud Obesity Treatment causes users: to lose substantial amounts of weight rapidly, without reducing calorie intake; safely to lose as much as a half pound per day for multiple weeks and months; and/or to lose weight permanently. The complaint also charges the defendants had no substantiation for their weight-loss claims.
The FTC is asking the court to order a halt to the defendants’ claims pending trial. It will seek a permanent halt to their operation, and redress for consumers.
The Federal Trade Commission is charging the sellers of the “Centro Natural de Salud Obesity Treatment” with making false and unsubstantiated claims that their product causes rapid, substantial, and permanent weight loss. The “treatment” consists of three different pills, taken with breakfast, lunch, and dinner, and a bar of “special soap” to “reduce dress sizes.”
According to the FTC’s complaint, in Spanish-language infomercials and on the Internet the marketers made claims, such as:
“Lose 35 pounds in 2 months”
“Everything you lose, you will never gain back”
“No diets, no skipping dinner, no calorie counting, no side effects”
The defendants, Centro Natural Services, Inc., Xavier Rodriguez, and Rocio Diaz are located in Santa Ana, California. The complaint charges they falsely claimed the Centro Natural de Salud Obesity Treatment causes users: to lose substantial amounts of weight rapidly, without reducing calorie intake; safely to lose as much as a half pound per day for multiple weeks and months; and/or to lose weight permanently. The complaint also charges the defendants had no substantiation for their weight-loss claims.
The FTC is asking the court to order a halt to the defendants’ claims pending trial. It will seek a permanent halt to their operation, and redress for consumers.
Fake Diabetic Test Strips Flood Market
The U.S. Food and Drug Administration (FDA) is alerting the public to counterfeit blood glucose test strips being sold in the United States for use with various models of LifeScan, Inc., One Touch Brand Blood Glucose Monitors used by people with diabetes to measure their blood glucose.
The counterfeit test strips potentially could give incorrect blood glucose values--either too high or too low--which might result in a patient taking either too much or too little insulin and lead to serious injury or death. No injuries have been reported to FDA to date.
The counterfeit test strips are:
* One Touch Basic®/Profile® (lot #272894A, 2619932 or 2606340) test strips; and,
* One Touch Ultra® (lot #2691191) test strips.
Consumers who have the counterfeit test strips should stop using them, replace them immediately and contact their physician. Consumers with questions may contact the company at 1-866-621-4855.
The counterfeit test strips were distributed to pharmacies and stores nationwide--but primarily in Ohio, New York, Florida, Maryland and Missouri--by Medical Plastic Devices, Inc., Quebec, Canada and Champion Sales, Inc., Brooklyn, N.Y.
The counterfeit test strips can be identified by the following characteristics:
Counterfeit One Touch Basic/Profile Test Strips
* Lot Numbers 272894A, 2619932 or 2606340
* Multiple Languages- English, Greek and Portuguese text on the outer carton
* Limited to 50-Count One Touch (Basic/Profile) Test Strip packages
Counterfeit One Touch Ultra Test Strips
* Lot Number 2691191
* Multiple Languages- English and French text on the outer carton
* Limited to 50-Count One Touch Ultra Test Strip packages
LifeScan alerted FDA of the counterfeit test strips. The agency is investigating the matter.
LifeScan is alerting the public via a press release and is notifying pharmacists, distributors, and wholesalers through a letter. In its letter, the company is advising customers to contact their original source of supply for restitution. For more information, visit: www.GenuineOneTouch.com.
FDA is alerting its Counterfeit Alert Network partners, a coalition of healthcare professional, consumer and trade associations, who have agreed to further disseminate this important information in a timely and effective manner.
Any adverse reactions experienced with the use of this product, and/or quality problems should also be reported to the FDA’s MedWatch Program by phone at 1-800-FDA-1088, by fax at 1-800-FDA-0178, by mail at MedWatch, HF-2, FDA, 5600 Fishers Lane, Rockville, MD, 20852-9787, or through the MedWatch Web site at www.fda.gov/medwatch.
The U.S. Food and Drug Administration (FDA) is alerting the public to counterfeit blood glucose test strips being sold in the United States for use with various models of LifeScan, Inc., One Touch Brand Blood Glucose Monitors used by people with diabetes to measure their blood glucose.
The counterfeit test strips potentially could give incorrect blood glucose values--either too high or too low--which might result in a patient taking either too much or too little insulin and lead to serious injury or death. No injuries have been reported to FDA to date.
The counterfeit test strips are:
* One Touch Basic®/Profile® (lot #272894A, 2619932 or 2606340) test strips; and,
* One Touch Ultra® (lot #2691191) test strips.
Consumers who have the counterfeit test strips should stop using them, replace them immediately and contact their physician. Consumers with questions may contact the company at 1-866-621-4855.
The counterfeit test strips were distributed to pharmacies and stores nationwide--but primarily in Ohio, New York, Florida, Maryland and Missouri--by Medical Plastic Devices, Inc., Quebec, Canada and Champion Sales, Inc., Brooklyn, N.Y.
The counterfeit test strips can be identified by the following characteristics:
Counterfeit One Touch Basic/Profile Test Strips
* Lot Numbers 272894A, 2619932 or 2606340
* Multiple Languages- English, Greek and Portuguese text on the outer carton
* Limited to 50-Count One Touch (Basic/Profile) Test Strip packages
Counterfeit One Touch Ultra Test Strips
* Lot Number 2691191
* Multiple Languages- English and French text on the outer carton
* Limited to 50-Count One Touch Ultra Test Strip packages
LifeScan alerted FDA of the counterfeit test strips. The agency is investigating the matter.
LifeScan is alerting the public via a press release and is notifying pharmacists, distributors, and wholesalers through a letter. In its letter, the company is advising customers to contact their original source of supply for restitution. For more information, visit: www.GenuineOneTouch.com.
FDA is alerting its Counterfeit Alert Network partners, a coalition of healthcare professional, consumer and trade associations, who have agreed to further disseminate this important information in a timely and effective manner.
Any adverse reactions experienced with the use of this product, and/or quality problems should also be reported to the FDA’s MedWatch Program by phone at 1-800-FDA-1088, by fax at 1-800-FDA-0178, by mail at MedWatch, HF-2, FDA, 5600 Fishers Lane, Rockville, MD, 20852-9787, or through the MedWatch Web site at www.fda.gov/medwatch.
Monday, October 16, 2006
Ground Water Rule Signed, Takes Effect In 2009
More than 100 million Americans will enjoy greater protection of their drinking water under a new rule issued by the U.S. Environmental Protection Agency. The rule targets utilities that provide water from underground sources and requires greater vigilance for potential contamination by disease-causing microorganisms.
"The Bush Administration's Ground Water Rule boosts drinking water purity and public health security," said Benjamin H. Grumbles, assistant administrator for Water. "These first-ever standards will help communities prevent, detect and correct tainted ground water problems so citizens continue to have clean and affordable drinking water."
The risk-targeting strategy incorporated in the rule provides for:
A ground water system is subject to triggered source-water monitoring if its treatment methods don't already remove 99.99 percent of viruses. Systems must begin to comply with the new requirements by Dec. 1, 2009.
Contaminants in question are pathogenic viruses — such as rotavirus, echoviruses, noroviruses — and pathogenic bacteria, including E. coli, salmonella, and shigella. Utilities will be required to look for and correct deficiencies in their operations to prevent contamination from these pathogens.
Microbial contaminants can cause gastroenteritis or, in rare cases, serious illnesses such as meningitis, hepatitis, or myocarditis. The symptoms can range from mild to moderate cases lasting only a few days to more severe infections that can last several weeks and may result in death for those with weakened immune systems. The new ground water rule will reduce the risk of these illnesses.
Fecal contamination can reach ground water sources, including drinking water wells, from failed septic systems, leaking sewer lines, and by passing through the soil and large cracks in the ground. Fecal contamination from the surface may also get into a drinking-water well along its casing or through cracks if the well is not properly constructed, protected, or maintained.
The Centers for Disease Control and Prevention reports that, between 1991 and 2000, ground water systems were associated with 68 outbreaks that caused 10,926 illnesses. Contaminated source water was the cause of 79 percent of the outbreaks in ground water systems.
More than 100 million Americans will enjoy greater protection of their drinking water under a new rule issued by the U.S. Environmental Protection Agency. The rule targets utilities that provide water from underground sources and requires greater vigilance for potential contamination by disease-causing microorganisms.
"The Bush Administration's Ground Water Rule boosts drinking water purity and public health security," said Benjamin H. Grumbles, assistant administrator for Water. "These first-ever standards will help communities prevent, detect and correct tainted ground water problems so citizens continue to have clean and affordable drinking water."
The risk-targeting strategy incorporated in the rule provides for:
- regular sanitary surveys of public water systems to look for significant deficiencies in key operational areas
- triggered source-water monitoring when a system that does not sufficiently disinfect drinking water identifies a positive sample during its regular monitoring to comply with existing rules.
- implementation of corrective actions by ground water systems with a significant deficiency or evidence of source water fecal contamination
- compliance monitoring for systems that are sufficiently treating drinking water to ensure effective removal of pathogens
A ground water system is subject to triggered source-water monitoring if its treatment methods don't already remove 99.99 percent of viruses. Systems must begin to comply with the new requirements by Dec. 1, 2009.
Contaminants in question are pathogenic viruses — such as rotavirus, echoviruses, noroviruses — and pathogenic bacteria, including E. coli, salmonella, and shigella. Utilities will be required to look for and correct deficiencies in their operations to prevent contamination from these pathogens.
Microbial contaminants can cause gastroenteritis or, in rare cases, serious illnesses such as meningitis, hepatitis, or myocarditis. The symptoms can range from mild to moderate cases lasting only a few days to more severe infections that can last several weeks and may result in death for those with weakened immune systems. The new ground water rule will reduce the risk of these illnesses.
Fecal contamination can reach ground water sources, including drinking water wells, from failed septic systems, leaking sewer lines, and by passing through the soil and large cracks in the ground. Fecal contamination from the surface may also get into a drinking-water well along its casing or through cracks if the well is not properly constructed, protected, or maintained.
The Centers for Disease Control and Prevention reports that, between 1991 and 2000, ground water systems were associated with 68 outbreaks that caused 10,926 illnesses. Contaminated source water was the cause of 79 percent of the outbreaks in ground water systems.
MTD Snow Throwers Recalled
The United States Consumer Product Safety Commission and MTD Products announced today that 130,000 snow throwers were being voluntarily recalled.
The government agency said that a risk existed if the machines tires were over-inflated. The company reported receiving reports of 16 different injuries, including cuts and broken bones.
The recalled two-stage compact snow thrower is used for snow removal. The snow thrower has two wheels and comes in red, green, gray or black. Troy-Bilt, Yard Machines or Craftsman is printed on the snow thrower’s housing. The model number is located on the snow thrower’s rear frame. The model numbers included in this recall are listed below.
Consumers should contact MTD for a free service kit with pressure relief valves, labels and instructions. Consumers with Craftsman brand snow throwers will be mailed a service kit directly by Sears. For more information, contact MTD toll-free at (888) 848-6038 between 8 a.m. and 5 p.m. ET Monday through Friday.
The United States Consumer Product Safety Commission and MTD Products announced today that 130,000 snow throwers were being voluntarily recalled.
The government agency said that a risk existed if the machines tires were over-inflated. The company reported receiving reports of 16 different injuries, including cuts and broken bones.
The recalled two-stage compact snow thrower is used for snow removal. The snow thrower has two wheels and comes in red, green, gray or black. Troy-Bilt, Yard Machines or Craftsman is printed on the snow thrower’s housing. The model number is located on the snow thrower’s rear frame. The model numbers included in this recall are listed below.
| Brand | Model | Snow Thrower |
|---|---|---|
| Troy-Bilt | 31AS3BB2766 | 5.5 HP 24-inch Two Stage |
| Yard Machines | 31A-3AAD700 | 5 HP 22-inch Two Stage |
| 31A-3BAD700 | 5.5 HP 22-inch Two Stage | |
| 31A-3BAD729 | 5.5 HP 22-inch Two Stage | |
| 31A-3BAD752 | 5.5 HP 22-inch Two Stage | |
| 31A-3BAD762 | 5.5 HP 22-inch Two Stage | |
| 31AS3DDE729 | 7 HP 24-inch Two Stage | |
| Craftsman | 247.88255 | 5.5 HP 24-inch Two Stage |
| 247.88700 | 5 HP 22-inch Two Stage |
Consumers should contact MTD for a free service kit with pressure relief valves, labels and instructions. Consumers with Craftsman brand snow throwers will be mailed a service kit directly by Sears. For more information, contact MTD toll-free at (888) 848-6038 between 8 a.m. and 5 p.m. ET Monday through Friday.
Saturday, October 07, 2006
Latest Update On Spinach Safety - October 6
Update
To date, 199 cases of illness due to E. coli O157:H7 infection have been reported to CDC, including 31 cases of Hemolytic Uremic Syndrome (HUS), 102 hospitalizations and three deaths. The first death was an elderly woman in Wisconsin. The second death of a two-year-old in Idaho and the third death of an elderly woman in Nebraska were confirmed by CDC today as posted at http://www.cdc.gov/foodborne/ecolispinach/100606.htm.
States Affected
The 26 affected states and numbers of illnesses in each state are: Arizona (8), California (2), Colorado (1), Connecticut (3), Idaho (7), Illinois (2), Indiana (10), Kentucky (8), Maine (3), Maryland (3), Michigan (4), Minnesota (2), Nebraska (11), Nevada (2), New Mexico (5), New York (11), Ohio (25), Oregon (6), Pennsylvania (10), Tennessee (1), Utah (19), Virginia (2), Washington (3), West Virginia (1), Wisconsin (49), and Wyoming (1). In addition, Canada has one confirmed case.
Status
On October 4, 2006, U.S. Attorney Kevin V. Ryan of the Northern District of California issued a statement on the execution of two search warrants on Growers Express in Salinas, California, and Natural Selection Foods in San Bautista, California, in connection with the outbreak.
FDA, the State of California, the Centers for Disease Control and Prevention (CDC) and the United States Department of Agriculture (USDA) continue to investigate the cause of this outbreak. This includes continued inspections and sample collection in facilities, the environment and water, as well as studies of animal management, water use, and the environment.
FDA announced on September 29, 2006 that all spinach implicated in the current outbreak has traced back to Natural Selection Foods LLC of San Juan Bautista, California. This determination is based on epidemiological and laboratory evidence obtained by multiple states and coordinated by CDC. Natural Selection Foods issued a recall of all implicated products on September 15, 2006. Four other companies have issued secondary recalls because they received the recalled product from Natural Selections. See below for a complete list of brand names that are subject of the recalls. Spinach processed by other manufacturers has not been implicated in the outbreak.
Next Steps
There has been a long history of E. coli O157:H7 outbreaks involving leafy greens from the central California region. Spinach processed by other manufacturers has not been implicated in this outbreak, but based on discussions with industry, and given the past E. coli O157:H7 outbreaks, FDA and the State of California still expect the industry to develop a comprehensive plan which is designed to minimize the risk of another outbreak due to E. coli O157:H7 in spinach grown in central California. While this plan is under development, FDA and the State of California reiterate previous concerns and advise firms to review their current operations in light of the agency's guidance for minimizing microbial food safety hazards.
FDA and the State of California have previously expressed serious concern with the continuing outbreaks of foodborne illness associated with the consumption of fresh and fresh-cut lettuce and other leafy greens. After discussions with industry, FDA and the State of California, as part of a longer term strategy, now expect industry to develop a plan to minimize the risk of another outbreak due to E. coli O157:H7 in all leafy greens, including lettuce.
The Grower Shipper Association of Central California, the Produce Marketing Association, the United Fresh Produce Association, and the Western Growers Association said, "We are committed to working together as one industry to learn everything we can from this tragedy, and will redouble our efforts to do everything in our power to reduce the potential risk of foodborne illness. As we have in the past, we will work aggressively with the Food and Drug Administration and state regulatory authorities to ensure the industry's growing and processing practices continue to be based on the very best scientific information available, and that we are doing everything possible to provide the nation with safe and healthy produce."
Implementation of these plans will be voluntary, but FDA and the State of California are not excluding the possibility of regulatory requirements in the future. FDA will be holding a public meeting to address the larger issue of food borne illness linked to leafy greens later in the year once the current investigation is complete.
Advice to Retailers, Food Service Operators and Consumers
FDA is still reminding the public that Natural Selection Foods has recalled all spinach products under multiple brand names with a date code of October 1, 2006 or earlier. There have been four other recalls from different companies because they received Natural Selection Foods spinach. See below for a complete list of brand names that are subject of the recalls.
In order to protect consumers, retailers and food service operators should not sell raw spinach or blends that may contain spinach that was processed by Natural Selection Foods and all other brands subject to the recalls.
Consumers are advised that proper storage of fresh produce can affect both quality and safety. To maintain quality of fresh produce, certain perishable fresh fruits and vegetables (like strawberries, lettuce, herbs, and mushrooms) can be best maintained by storing in a clean refrigerator at a temperature of 40° F or below. All produce that is purchased pre-cut or peeled should be refrigerated to maintain both quality and safety.
Many precut, bagged produce items like spinach and lettuce are pre-washed. If so, it will be stated on the packaging. This pre-washed, bagged produce can be used without further washing.
Processed spinach (e.g., frozen and canned spinach) is not implicated in this outbreak.
Laboratory Findings
There are now a total of 13 confirmed product samples that contain the E. coli O157:H7 outbreak strain.
* The Colorado Department of Public Health and Environment has confirmed the presence of the outbreak strain of E. coli O157:H7 in a sample of Dole spinach with a lot code of P227A02, and a "best if used by" date of August 30, 2006.
* The Ohio Department of Health confirmed the isolation of E. coli O157:H7, matching the outbreak strain, from a package of Dole Baby Spinach.
* The Wisconsin Department of Health and Family Services has confirmed that E. coli O157:H7, the same strain as that associated with the outbreak, has been found in 2 bags of Dole Baby Spinach with lot codes of P227A.
* The Nevada Department of Health and Human Services has reported a confirmed finding of E. coli O157:H7 in bagged spinach, with a lot code of P227A03, matching the outbreak strain. The Nevada sample was analyzed by FDA Pacific Regional Lab NW.
* The Pennsylvania Department of Health has confirmed that E. coli O157:H7, the same strain as that associated with the outbreak, has been found in 2 individual bags of Dole spinach purchased in Pennsylvania with a "best if used by" date of August 30, 2006, and a lot code of P227A01.
* The Utah Department of Health (UDOH) and the Salt Lake Valley Health Department (SLVHD) have confirmed that E. coli O157:H7, the same strain as that associated with the outbreak, has been found in a bag of Dole Baby Spinach purchased in Utah, with a lot code of P227A01. Laboratory tests were conducted by the Utah Public Health Laboratory (UPHL).
* The New Mexico Department of Health announced on September 20, 2006, that it had linked a sample from a package of Dole Baby Spinach with the outbreak strain of E. coli O157:H7. DNA fingerprinting tests determined that the strain from the spinach matches the strain from patients in the outbreak. The package of spinach that tested positive was Dole Baby Spinach, with a lot code of P227A03.
* The Illinois Department of Public Health has confirmed that E. coli O157:H7, matching the outbreak strain, has been found in a package of Dole Fresh Spinach with a lot code of P227A02, and a "best if used by" date of August 30.
* The Arizona Department of Health Services reported a confirmed finding of E. coli O157:H7 in Dole bagged spinach, with a lot code of P227A03, and a "best if used by" date of August 30, 2006, matching the outbreak strain.
* The Nebraska Health and Human Services System reported a confirmed finding of E. coli O157:H7 in Dole bagged baby spinach, with a lot code of P227A01, and a “best if used by” date of August 30, 2006, matching the outbreak strain.
* The Utah Department of Health reported a confirmed finding of E. coli O157:H7 in Dole bagged baby spinach, with a lot code of P227A01, matching the outbreak strain.
Product Recalls (6)
To date, 6 firms have initiated recalls:
* Based on recall audits conducted by FDA, the agency recently determined that on September 15, 2006, Kenter Canyon Farms, Inc., of Sun Valley, California initiated a voluntary recall of re-packaged spinach. The recalled spinach was part of the nationwide recall of Natural Selection Foods. The product was packaged in 5 oz. clam shell plastic containers. The products recalled were: Kenter Canyon Farms Baby Spinach, Kenter Canyon Farms Mesclun, and Kenter Canyon Farms Spicy Mix. The recalled products were distributed only in Southern California. The "expiration date" located on the back of the package is September 20, 2006.
* On September 22, 2006, Pacific Coast Fruit Company of Portland, Oregon initiated a voluntary recall of products that may include spinach supplied by Natural Selections Foods. Pacific Coast Fruit Company stopped making all products with spinach supplied from California on September 14, 2006. The recalled products are:
Baby Spring Mix Salad Kit (4.6 lbs), Chef on the Run- Bacon Spinach Salad (9 oz. plus 2 fl. oz. dressing), Chef on the Run - Spring Greens Salad (5 oz. plus 2 fl. oz. dressing), Chef on the Run - Willamette Valley Salad (10 oz. plus 2 fl. oz. dressing), Trader Joe's - Baby Spinach and Greens with Bleu Cheese, Candied Pecans and Cranberries with Raspberry Vinaigrette Dressing (10 oz.), Trader Joe's - Baby Greens and Spinach Salad with Wild Maine Blueberry Dressing (10 oz.), Mediterranean Veggie Blend Kit - 15 lbs, and My Brothers Pizza Spinach and Garlic - 15 oz. and 36 oz.
Most of the salad products can be identified by the labels Trader Joe's, My Brothers Pizza or Chef on the Run and are in clam shell containers. Pizza products are in round cardboard bottoms with a plastic over wrap. All salad products will have a "use by date" on or before Sept 20, 2006. Pizza products will have a "use by date" on or before September 23, 2006. The products were distributed through various retail outlets in Alaska, Oregon, Washington and Idaho. There is no international distribution.
* On September 22, 2006,Triple B Corporation, doing business as S.T. Produce, of Seattle, Washington, initiated a voluntary recall of its fresh spinach salad products with a "use by date" of August 22, 2006 thru September 9, 2006. Spinach used in these products may have been supplied from Natural Selections Foods of California. The recalled products were distributed in Washington, Oregon, Idaho and Montana to retail stores and delis and sold in a hard plastic clamshell container.
The products recalled by S.T. Produce are: NWG Spinach Salad (5 oz.),Spinach Salad, QFC (5 oz.), Charlie's Spinach Salad (5 oz.), Charlie's Tabouli & Goat Cheese Salad (10 oz.), NWG Tabouli & Goat Cheese Salad (10 oz.),Tabouli & Goat Cheese Salad, QFC (10 oz.), T/H Spring Mix Salad (5.5 oz.), T/H Mozzarella Spring Mix Salad (5.5 oz.), T/H Baby Spinach Salad (5.5 oz.), Walnut and Blue Cheese Salad w/ Grilled Chicken Breast (6.5 oz.), Larry's Market Tabouli & Goat Cheese Salad (10 oz.), Charlie's Seasonal Greens Salad (2.5 oz.), Charlie's Seasonal Greens Salad (4 oz.), Charlie's Baby Spinach Salad (6 oz.), Charlie's Baby Spinach Salad (5 oz.) and Caesar Bowtie Noodle Salad Kit with Grilled Chicken Breast (6.9 lbs).
* On September 19, 2006, RLB Food Distributors, L.P., West Caldwell, NJ, initiated a voluntary recall of certain salad products that may contain spinach with an 'Enjoy Thru' date of 9/20/06.
The products recalled by RLB are: Balducci's Mesclun Mix 5 oz., Balducci's Organic Baby Spinach 5 oz., Balducci's Mixed Greens 5 oz., FreshPro Mesclun Mix 5 oz., FreshPro Organic Baby Spinach 5 oz., FreshPro Mixed Greens 5 oz., FreshPro Salad Mix with Italian Dressing 4.75 oz., and FreshPro Salad Mix with Ranch Dressing 5.25 oz.
* On September 17, 2006, River Ranch, of Salinas, California, announced a voluntary recall of packages of spring mix containing spinach. River Ranch obtained bulk spring mix containing spinach from Natural Selections. The following brands are involved: Fresh N' Easy Spring Mix and Hy-Vee Spring mix containing baby spinach, distributed to retailers in Texas, Iowa, New Mexico, Georgia and Ohio. Product was packed in 5 oz. bags and 5 oz. plastic trays. Products that do not contain spinach are not part of this recall.
* On September 15, 2006, Natural Selection Foods, LLC, of San Juan Bautista, California, announced a voluntary recall of all products containing spinach in all brands they pack with "best if used by dates" of August 17, 2006 through October 1, 2006. These products include spinach and any salad with spinach in a blend, both retail and food service products. Products that do not contain spinach are not part of this recall.
Natural Selection Foods, LLC brands include: Natural Selection Foods, Pride of San Juan, Earthbound Farm, Bellissima, Dole, Rave Spinach, Emeril, Sysco, O Organic, Fresh Point, River Ranch, Superior, Nature's Basket, Pro-Mark, Compliments, Trader Joe's, Ready Pac, Jansal Valley, Cheney Brothers, D'Arrigo Brothers Co. of New York, Green Harvest, Mann, Mills Family Farm, Premium Fresh, Snoboy, The Farmer's Market, Tanimura & Antle, President's Choice, Cross Valley, and Riverside Farms. The affected products were also distributed to Canada, Mexico, Taiwan, Hong Kong and Iceland. FDA continues to investigate whether other companies and brands are involved.
Symptoms of E. coli O157:H7 Illness
E. coli O157:H7 causes diarrhea, often with bloody stools. Although most healthy adults can recover completely within a week, some people can develop a form of kidney failure called HUS. HUS is most likely to occur in young children and the elderly. The condition can lead to serious kidney damage and even death.
Lettuce Safety Initiative
The FDA developed the Lettuce Safety Initiative www.cfsan.fda.gov/~dms/lettsafe.html in response to recurring outbreaks of E. coli O157:H7 in lettuce. As a result of this outbreak, the initiative has been expanded to cover spinach. The primary goals of the initiative are to reduce public health risks by focusing on the product, agents and areas of greatest concern and to alert consumers early and respond rapidly in the event of an outbreak. This initiative is based on the 2004 Produce Safety Action Plan, intended to minimize the incidence of food borne illness associated with the consumption of fresh produce.
Additional Information
FDA continues to work closely with the CDC and state and local agencies to determine the cause and scope of the E. coli O157:H7 outbreak in spinach. Please check www.fda.gov for updates.
Additional information regarding safe handling of raw produce and fresh-squeezed fruit and vegetable juices can be found at http://www.cfsan.fda.gov/~dms/prodsafe.html.
For additional general food safety tips, go to www.fightbac.org.
Update
To date, 199 cases of illness due to E. coli O157:H7 infection have been reported to CDC, including 31 cases of Hemolytic Uremic Syndrome (HUS), 102 hospitalizations and three deaths. The first death was an elderly woman in Wisconsin. The second death of a two-year-old in Idaho and the third death of an elderly woman in Nebraska were confirmed by CDC today as posted at http://www.cdc.gov/foodborne/ecolispinach/100606.htm.
States Affected
The 26 affected states and numbers of illnesses in each state are: Arizona (8), California (2), Colorado (1), Connecticut (3), Idaho (7), Illinois (2), Indiana (10), Kentucky (8), Maine (3), Maryland (3), Michigan (4), Minnesota (2), Nebraska (11), Nevada (2), New Mexico (5), New York (11), Ohio (25), Oregon (6), Pennsylvania (10), Tennessee (1), Utah (19), Virginia (2), Washington (3), West Virginia (1), Wisconsin (49), and Wyoming (1). In addition, Canada has one confirmed case.
Status
On October 4, 2006, U.S. Attorney Kevin V. Ryan of the Northern District of California issued a statement on the execution of two search warrants on Growers Express in Salinas, California, and Natural Selection Foods in San Bautista, California, in connection with the outbreak.
FDA, the State of California, the Centers for Disease Control and Prevention (CDC) and the United States Department of Agriculture (USDA) continue to investigate the cause of this outbreak. This includes continued inspections and sample collection in facilities, the environment and water, as well as studies of animal management, water use, and the environment.
FDA announced on September 29, 2006 that all spinach implicated in the current outbreak has traced back to Natural Selection Foods LLC of San Juan Bautista, California. This determination is based on epidemiological and laboratory evidence obtained by multiple states and coordinated by CDC. Natural Selection Foods issued a recall of all implicated products on September 15, 2006. Four other companies have issued secondary recalls because they received the recalled product from Natural Selections. See below for a complete list of brand names that are subject of the recalls. Spinach processed by other manufacturers has not been implicated in the outbreak.
Next Steps
There has been a long history of E. coli O157:H7 outbreaks involving leafy greens from the central California region. Spinach processed by other manufacturers has not been implicated in this outbreak, but based on discussions with industry, and given the past E. coli O157:H7 outbreaks, FDA and the State of California still expect the industry to develop a comprehensive plan which is designed to minimize the risk of another outbreak due to E. coli O157:H7 in spinach grown in central California. While this plan is under development, FDA and the State of California reiterate previous concerns and advise firms to review their current operations in light of the agency's guidance for minimizing microbial food safety hazards.
FDA and the State of California have previously expressed serious concern with the continuing outbreaks of foodborne illness associated with the consumption of fresh and fresh-cut lettuce and other leafy greens. After discussions with industry, FDA and the State of California, as part of a longer term strategy, now expect industry to develop a plan to minimize the risk of another outbreak due to E. coli O157:H7 in all leafy greens, including lettuce.
The Grower Shipper Association of Central California, the Produce Marketing Association, the United Fresh Produce Association, and the Western Growers Association said, "We are committed to working together as one industry to learn everything we can from this tragedy, and will redouble our efforts to do everything in our power to reduce the potential risk of foodborne illness. As we have in the past, we will work aggressively with the Food and Drug Administration and state regulatory authorities to ensure the industry's growing and processing practices continue to be based on the very best scientific information available, and that we are doing everything possible to provide the nation with safe and healthy produce."
Implementation of these plans will be voluntary, but FDA and the State of California are not excluding the possibility of regulatory requirements in the future. FDA will be holding a public meeting to address the larger issue of food borne illness linked to leafy greens later in the year once the current investigation is complete.
Advice to Retailers, Food Service Operators and Consumers
FDA is still reminding the public that Natural Selection Foods has recalled all spinach products under multiple brand names with a date code of October 1, 2006 or earlier. There have been four other recalls from different companies because they received Natural Selection Foods spinach. See below for a complete list of brand names that are subject of the recalls.
In order to protect consumers, retailers and food service operators should not sell raw spinach or blends that may contain spinach that was processed by Natural Selection Foods and all other brands subject to the recalls.
Consumers are advised that proper storage of fresh produce can affect both quality and safety. To maintain quality of fresh produce, certain perishable fresh fruits and vegetables (like strawberries, lettuce, herbs, and mushrooms) can be best maintained by storing in a clean refrigerator at a temperature of 40° F or below. All produce that is purchased pre-cut or peeled should be refrigerated to maintain both quality and safety.
Many precut, bagged produce items like spinach and lettuce are pre-washed. If so, it will be stated on the packaging. This pre-washed, bagged produce can be used without further washing.
Processed spinach (e.g., frozen and canned spinach) is not implicated in this outbreak.
Laboratory Findings
There are now a total of 13 confirmed product samples that contain the E. coli O157:H7 outbreak strain.
* The Colorado Department of Public Health and Environment has confirmed the presence of the outbreak strain of E. coli O157:H7 in a sample of Dole spinach with a lot code of P227A02, and a "best if used by" date of August 30, 2006.
* The Ohio Department of Health confirmed the isolation of E. coli O157:H7, matching the outbreak strain, from a package of Dole Baby Spinach.
* The Wisconsin Department of Health and Family Services has confirmed that E. coli O157:H7, the same strain as that associated with the outbreak, has been found in 2 bags of Dole Baby Spinach with lot codes of P227A.
* The Nevada Department of Health and Human Services has reported a confirmed finding of E. coli O157:H7 in bagged spinach, with a lot code of P227A03, matching the outbreak strain. The Nevada sample was analyzed by FDA Pacific Regional Lab NW.
* The Pennsylvania Department of Health has confirmed that E. coli O157:H7, the same strain as that associated with the outbreak, has been found in 2 individual bags of Dole spinach purchased in Pennsylvania with a "best if used by" date of August 30, 2006, and a lot code of P227A01.
* The Utah Department of Health (UDOH) and the Salt Lake Valley Health Department (SLVHD) have confirmed that E. coli O157:H7, the same strain as that associated with the outbreak, has been found in a bag of Dole Baby Spinach purchased in Utah, with a lot code of P227A01. Laboratory tests were conducted by the Utah Public Health Laboratory (UPHL).
* The New Mexico Department of Health announced on September 20, 2006, that it had linked a sample from a package of Dole Baby Spinach with the outbreak strain of E. coli O157:H7. DNA fingerprinting tests determined that the strain from the spinach matches the strain from patients in the outbreak. The package of spinach that tested positive was Dole Baby Spinach, with a lot code of P227A03.
* The Illinois Department of Public Health has confirmed that E. coli O157:H7, matching the outbreak strain, has been found in a package of Dole Fresh Spinach with a lot code of P227A02, and a "best if used by" date of August 30.
* The Arizona Department of Health Services reported a confirmed finding of E. coli O157:H7 in Dole bagged spinach, with a lot code of P227A03, and a "best if used by" date of August 30, 2006, matching the outbreak strain.
* The Nebraska Health and Human Services System reported a confirmed finding of E. coli O157:H7 in Dole bagged baby spinach, with a lot code of P227A01, and a “best if used by” date of August 30, 2006, matching the outbreak strain.
* The Utah Department of Health reported a confirmed finding of E. coli O157:H7 in Dole bagged baby spinach, with a lot code of P227A01, matching the outbreak strain.
Product Recalls (6)
To date, 6 firms have initiated recalls:
* Based on recall audits conducted by FDA, the agency recently determined that on September 15, 2006, Kenter Canyon Farms, Inc., of Sun Valley, California initiated a voluntary recall of re-packaged spinach. The recalled spinach was part of the nationwide recall of Natural Selection Foods. The product was packaged in 5 oz. clam shell plastic containers. The products recalled were: Kenter Canyon Farms Baby Spinach, Kenter Canyon Farms Mesclun, and Kenter Canyon Farms Spicy Mix. The recalled products were distributed only in Southern California. The "expiration date" located on the back of the package is September 20, 2006.
* On September 22, 2006, Pacific Coast Fruit Company of Portland, Oregon initiated a voluntary recall of products that may include spinach supplied by Natural Selections Foods. Pacific Coast Fruit Company stopped making all products with spinach supplied from California on September 14, 2006. The recalled products are:
Baby Spring Mix Salad Kit (4.6 lbs), Chef on the Run- Bacon Spinach Salad (9 oz. plus 2 fl. oz. dressing), Chef on the Run - Spring Greens Salad (5 oz. plus 2 fl. oz. dressing), Chef on the Run - Willamette Valley Salad (10 oz. plus 2 fl. oz. dressing), Trader Joe's - Baby Spinach and Greens with Bleu Cheese, Candied Pecans and Cranberries with Raspberry Vinaigrette Dressing (10 oz.), Trader Joe's - Baby Greens and Spinach Salad with Wild Maine Blueberry Dressing (10 oz.), Mediterranean Veggie Blend Kit - 15 lbs, and My Brothers Pizza Spinach and Garlic - 15 oz. and 36 oz.
Most of the salad products can be identified by the labels Trader Joe's, My Brothers Pizza or Chef on the Run and are in clam shell containers. Pizza products are in round cardboard bottoms with a plastic over wrap. All salad products will have a "use by date" on or before Sept 20, 2006. Pizza products will have a "use by date" on or before September 23, 2006. The products were distributed through various retail outlets in Alaska, Oregon, Washington and Idaho. There is no international distribution.
* On September 22, 2006,Triple B Corporation, doing business as S.T. Produce, of Seattle, Washington, initiated a voluntary recall of its fresh spinach salad products with a "use by date" of August 22, 2006 thru September 9, 2006. Spinach used in these products may have been supplied from Natural Selections Foods of California. The recalled products were distributed in Washington, Oregon, Idaho and Montana to retail stores and delis and sold in a hard plastic clamshell container.
The products recalled by S.T. Produce are: NWG Spinach Salad (5 oz.),Spinach Salad, QFC (5 oz.), Charlie's Spinach Salad (5 oz.), Charlie's Tabouli & Goat Cheese Salad (10 oz.), NWG Tabouli & Goat Cheese Salad (10 oz.),Tabouli & Goat Cheese Salad, QFC (10 oz.), T/H Spring Mix Salad (5.5 oz.), T/H Mozzarella Spring Mix Salad (5.5 oz.), T/H Baby Spinach Salad (5.5 oz.), Walnut and Blue Cheese Salad w/ Grilled Chicken Breast (6.5 oz.), Larry's Market Tabouli & Goat Cheese Salad (10 oz.), Charlie's Seasonal Greens Salad (2.5 oz.), Charlie's Seasonal Greens Salad (4 oz.), Charlie's Baby Spinach Salad (6 oz.), Charlie's Baby Spinach Salad (5 oz.) and Caesar Bowtie Noodle Salad Kit with Grilled Chicken Breast (6.9 lbs).
* On September 19, 2006, RLB Food Distributors, L.P., West Caldwell, NJ, initiated a voluntary recall of certain salad products that may contain spinach with an 'Enjoy Thru' date of 9/20/06.
The products recalled by RLB are: Balducci's Mesclun Mix 5 oz., Balducci's Organic Baby Spinach 5 oz., Balducci's Mixed Greens 5 oz., FreshPro Mesclun Mix 5 oz., FreshPro Organic Baby Spinach 5 oz., FreshPro Mixed Greens 5 oz., FreshPro Salad Mix with Italian Dressing 4.75 oz., and FreshPro Salad Mix with Ranch Dressing 5.25 oz.
* On September 17, 2006, River Ranch, of Salinas, California, announced a voluntary recall of packages of spring mix containing spinach. River Ranch obtained bulk spring mix containing spinach from Natural Selections. The following brands are involved: Fresh N' Easy Spring Mix and Hy-Vee Spring mix containing baby spinach, distributed to retailers in Texas, Iowa, New Mexico, Georgia and Ohio. Product was packed in 5 oz. bags and 5 oz. plastic trays. Products that do not contain spinach are not part of this recall.
* On September 15, 2006, Natural Selection Foods, LLC, of San Juan Bautista, California, announced a voluntary recall of all products containing spinach in all brands they pack with "best if used by dates" of August 17, 2006 through October 1, 2006. These products include spinach and any salad with spinach in a blend, both retail and food service products. Products that do not contain spinach are not part of this recall.
Natural Selection Foods, LLC brands include: Natural Selection Foods, Pride of San Juan, Earthbound Farm, Bellissima, Dole, Rave Spinach, Emeril, Sysco, O Organic, Fresh Point, River Ranch, Superior, Nature's Basket, Pro-Mark, Compliments, Trader Joe's, Ready Pac, Jansal Valley, Cheney Brothers, D'Arrigo Brothers Co. of New York, Green Harvest, Mann, Mills Family Farm, Premium Fresh, Snoboy, The Farmer's Market, Tanimura & Antle, President's Choice, Cross Valley, and Riverside Farms. The affected products were also distributed to Canada, Mexico, Taiwan, Hong Kong and Iceland. FDA continues to investigate whether other companies and brands are involved.
Symptoms of E. coli O157:H7 Illness
E. coli O157:H7 causes diarrhea, often with bloody stools. Although most healthy adults can recover completely within a week, some people can develop a form of kidney failure called HUS. HUS is most likely to occur in young children and the elderly. The condition can lead to serious kidney damage and even death.
Lettuce Safety Initiative
The FDA developed the Lettuce Safety Initiative www.cfsan.fda.gov/~dms/lettsafe.html in response to recurring outbreaks of E. coli O157:H7 in lettuce. As a result of this outbreak, the initiative has been expanded to cover spinach. The primary goals of the initiative are to reduce public health risks by focusing on the product, agents and areas of greatest concern and to alert consumers early and respond rapidly in the event of an outbreak. This initiative is based on the 2004 Produce Safety Action Plan, intended to minimize the incidence of food borne illness associated with the consumption of fresh produce.
Additional Information
FDA continues to work closely with the CDC and state and local agencies to determine the cause and scope of the E. coli O157:H7 outbreak in spinach. Please check www.fda.gov for updates.
Additional information regarding safe handling of raw produce and fresh-squeezed fruit and vegetable juices can be found at http://www.cfsan.fda.gov/~dms/prodsafe.html.
For additional general food safety tips, go to www.fightbac.org.
Tips On Notebook Computer Use
Notebook computers are now a part of modern life. They can be found in offices, schools and homes across the country. There are tens of millions of portable computers in use. The U.S. Consumer Product Safety Commission (CPSC) is aware of at least 47 incidents involving smoke or fire associated with notebook computers, from January 2001 through August 2006. To promote safe use of notebook computers, batteries and chargers, CPSC offers the following tips:
* Do not use incompatible computer batteries and chargers. If unsure about whether a replacement battery or charger is compatible, contact the product manufacturer.
* Computer batteries can get hot during normal use. Do not use your computer on your lap.
* Do not use your computer on soft surfaces, such as a sofa, bed or carpet, because it can restrict airflow and cause overheating.
* Do not permit a loose battery to come in contact with metal objects, such as coins, keys or jewelry.
* Do not crush, puncture or put a high degree of pressure on the battery as this can cause an internal short-circuit, resulting in overheating.
* Avoid dropping or bumping the computer. Dropping it, especially on a hard surface, can potentially cause damage to the computer and battery. If you suspect damage contact the manufacturer.
* Do not place the computer in areas that may get very hot.
* Do not get your computer or battery wet. Even though they will dry and appear to operate normally, the circuitry could slowly corrode and pose a safety hazard.
* Follow battery usage, storage and charging guidelines found in the user’s guide.
Notebook computers are now a part of modern life. They can be found in offices, schools and homes across the country. There are tens of millions of portable computers in use. The U.S. Consumer Product Safety Commission (CPSC) is aware of at least 47 incidents involving smoke or fire associated with notebook computers, from January 2001 through August 2006. To promote safe use of notebook computers, batteries and chargers, CPSC offers the following tips:
* Do not use incompatible computer batteries and chargers. If unsure about whether a replacement battery or charger is compatible, contact the product manufacturer.
* Computer batteries can get hot during normal use. Do not use your computer on your lap.
* Do not use your computer on soft surfaces, such as a sofa, bed or carpet, because it can restrict airflow and cause overheating.
* Do not permit a loose battery to come in contact with metal objects, such as coins, keys or jewelry.
* Do not crush, puncture or put a high degree of pressure on the battery as this can cause an internal short-circuit, resulting in overheating.
* Avoid dropping or bumping the computer. Dropping it, especially on a hard surface, can potentially cause damage to the computer and battery. If you suspect damage contact the manufacturer.
* Do not place the computer in areas that may get very hot.
* Do not get your computer or battery wet. Even though they will dry and appear to operate normally, the circuitry could slowly corrode and pose a safety hazard.
* Follow battery usage, storage and charging guidelines found in the user’s guide.
Hawaii Car Accident Reports Now On Carfax Reports
Carfax has announced an expansion in the scope of police-reported accident data from the state of Hawaii available through Carfax Vehicle History Reports. Anyone shopping for a used car now has access to more information about a vehicle's accident history to help determine the extent of damage. Buyers and sellers can then use this information to direct a mechanic inspection and confirm the vehicle was properly repaired.
"Accidents are the number one concern of used car buyers," said Larry Gamache, communications director at Carfax. "Far too many people unknowingly purchase vehicles involved in prior accidents that have not been properly repaired or are at risk for scams like airbag fraud. Consumers now have a greater wealth of information available in Carfax Vehicle History Reports that can alert them to any potential problems. When combined with a trusted mechanic’s inspection, our customers can find a safe, reliable vehicle."
Carfax has announced an expansion in the scope of police-reported accident data from the state of Hawaii available through Carfax Vehicle History Reports. Anyone shopping for a used car now has access to more information about a vehicle's accident history to help determine the extent of damage. Buyers and sellers can then use this information to direct a mechanic inspection and confirm the vehicle was properly repaired.
"Accidents are the number one concern of used car buyers," said Larry Gamache, communications director at Carfax. "Far too many people unknowingly purchase vehicles involved in prior accidents that have not been properly repaired or are at risk for scams like airbag fraud. Consumers now have a greater wealth of information available in Carfax Vehicle History Reports that can alert them to any potential problems. When combined with a trusted mechanic’s inspection, our customers can find a safe, reliable vehicle."
